Chantal dartnall biography examples

Award-winning South African Chef Chantel Dartnall is known for presenting the art of nature on her plates through her botanical cuisine to take you on a.!

Chef Chantel Dartnall makes magic at Restaurant Mosaic.

LISA VAN DER KNAAP

Chantel Dartnall, executive chef at Restaurant Mosaic at The Orient boutique hotel in Gauteng, has loved cooking since her early teens.

From growing up in the Francolin Conservancy just outside Pretoria, to now running her award-winning restaurant Mosaic, South African chef.

Throughout, Chantel's passion and dedication has never waned.

Award-winning South African Chef Chantel Dartnall is known for presenting the art of nature on her plates through her botanical cuisine to take you on a.

Dartnall is a two-time South Africa Chef of the Year and was faced with even tougher competition to win this year's global award.

I was born in Carletonville and grew up in the North West Province.

Her extensive training and experience have culminated in what she refers to as “Botanical Cuisine”. “It’s the pairing of East and West,” she says, “where the aroma of exotic spices from the Orient intertwines with the principles of the Occident.”

Chantel attended Pretoria’s Pro Arte Alphen Park school (with hospitality studies as one of her subjects), then studied at the Prue Leith’s famous academy, before being awarded a scholarship from the World Association of Chef’s Societies to studyat Johnson and Wales University in Rhode Island in the USA.

From here she went to London.

“I went through the Michelin Guide and emailed every two- and threestarred Michelin chef. Half an hour later, I got a reply from Chez Nico at Ninety Park Lane, asking me when I could start.”went to w